our dishes
The Chef works with fresh seasonal produce, what allows to our menu to be evolutive throughout the year.
Discover some of our timeless creations…
Boned and roasted Bresse cloaklet Short poultry joust 24,00 €
The Fisherman’s Plate Seafood assortment 38,00 €
Sisteron lamb shoulder confit Soft spices 25,00 €
our desserts
As gastronomy is nothing withoug pastry, a pastry Chef works with passion in the kitchen of our restaurant…
Discover some of our timeless creations…
Tartelette red fruits Vanilla seeds from Madagascar, sorbet olive oil 11,00 €
Chocolate body Milk chocolate cream, grilled hazelnut chip, gruet ice cream 10,00 €
Ice plates and sorbets from the Refuge 10,00 €
our cocktails
Good times must be shared also around a cocktail with sea view… Mixology has nos finished to surprise you !
Discover some of our timeless creations…
Zombie Brown and white rum, lime, pineapple and grapefruit juice, grenadine, sugar
cane 9,50 €
Tom Collins Gin, lemon juice, cane syrup and Perrier 9,50 €
Mojito White rum, cane sugar, fresh mint, soda 9,50 €
